My name is Giuseppina Mabilia, I was born near Venice: my roots, my culture, everything I am comes from there. I stumbled on Provence some years ago, fell in love with the land and I decided to stay. That brought on a real change in my life.
My greatest passion has always been cooking. One day someone asked if I could cook for them during their holidays. That’s how my story began. Today I'm a well-known personal chef in the Luberon and I’d love to share with you everything I’ve learned and experimented through these years: cooking delicious, elegant and tasteful recipes that highlight the gorgeous ingredients of the region with a touch of Italian lifestyle. I’m very engaged in using local ingredients so my primary sources for food are local farmers, les marchés paysans, and what I call “my supernatural market:” wildcrafting in nature.
I started to write this blog to share the love for Provence and my personal view about food . Today I would like to go further and that's why I opened my cookery school . It took me long to find the right place : a house with a typical provençal garden, full of light and with a view. It's a good place to be.
Welcome at ©Venise en Provence
Photos and contents are mine and copyrighted, so please if you want to use something ask before and eventually put a link . I'll be glad to hear of you so feel free to comment . Thank you for your visit !